English Muffin Pizza

This recipe is a delicious, 

easy to make alternative to pizza.

You can make extra and place in the

 freezer to always have them ready for a quick lunch for school!

Yield:12 pizzas                                                                        

Serving: 2 pizzas

Ingredients:                                                    Portion:                          

Grape Tomatoes(cut in half)                      1 pint container

Spinach  (chopped or torn)                        2 cups

Mushrooms (cut into slices)(optional)         5- 7

Mozzarella(grated)                                    1 cup

Extra Virgin Olive Oil                                 6 tbsp

Pesto (optional)                                        1/4 cup

Ezekiel English Muffins (cut in half)            6

Directions:

1. Cut grape tomatoes in half. Set aside.

2. Rough chop or tear spinach. Pick what method is easiest for you.Set aside.

3. Slice your favorite type of mushrooms into thin slices. Set aside.

4. Use whole mozzarella, comes in ball form at the grocery store, and grate the cheese. You can use cheddar, feta, etc.It depends on what cheese you prefer.Set aside.

5. Cut the Ezekiel English Muffins in half. 

6. If using pesto, put at least a tbsp on each slice of the Ezekiel English Muffins.

7. Place all veg in a big bowl, and toss with extra virgin olive oil.

8. Place vegetables on top of Ezekiel English Muffins. Top each one with cheese.

9. Turn the oven temperature to 350 degrees.

10. Place the pizzas on sheet trays, and place in oven for 10 minutes, or until you see the cheese have beautiful, brown bubbles form on top.

11. Take out of oven, and serve this healthy alternative. 

Chef Notes:

All pizzas can be frozen to save for later use. I recommend making this large batch because you will have pizzas readily available meaning less work during the week to prepare lunch. Any vegetables you prefer( red peppers, carrots, etc. ) can be used, as well.